Freeaire systems have been used successfully in a wide variety of environments — breweries, food processors, server rooms, etc. — almost any situation where a product needs to be kept in a cooler with a size of 1000 cubic feet or greater. It’s a very flexible, reliable system with many possible applications.
That being said, Freeaire systems have always found particularly wide acceptance in convenience stores, going all the way back to when founder Richard Travers had his “eureka!” moment on a cold Vermont winter night and started tinkering with the refrigeration system at the Warren Store.
Since that moment more than 20 years ago, Freeaire systems have been installed in hundreds of separate retail locations throughout the United States and Canada.
The reason that Freeaire systems are popular in convenience stores is simple: Refrigeration makes up a large percentage of the overall energy consumption in this environment.
The Freeaire system dramatically reduces energy consumption over conventional refrigeration systems and produces significant energy savings.
The president of Champlain Farms, a 38 store chain in Vermont and New Hampshire, said installing Freeaire systems in all of his stores was “one of the best business decisions he ever made” (read the complete case study here).
With this track record in mind, we’re excited to be participating in the NACS (National Association of Convenience Stores) annual trade show, October 1 – 4, in Chicago. Going to an event of this magnitude is a big effort for us but we know that we have a story to tell. We are looking forward to meeting with prospective customers in a face-to-face environment. Our next-booth-neighbors will be Tim Hortons so come by and smell the doughnuts!
Planning on being in Chicago for the show? Please come by booth 2950 and say “Hi” — we’d be thrilled to meet you!